Local Delicacy Platter
recipe

A delightful dish showcasing fresh local ingredients, perfect for celebrating organic and local food day!
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 4 fresh local eggs
- 200 g local bread
- 150 g seasonal vegetables (e.g., tomatoes, cucumbers, bell peppers)
- 100 g local cheese (e.g., feta or gouda)
- 50 g fresh herbs (e.g., basil or parsley)
- 3 tablespoons olive oil
- Salt and pepper to taste

Instructions:

1. Boil the eggs to your preferred doneness (about 8-10 minutes for hard-boiled).
2. Slice the local bread and lightly toast it in a pan or oven.
3. Prepare the seasonal vegetables: wash and chop them into bite-sized pieces.
4. Crumble the local cheese over the vegetables.
5. Place the boiled eggs on a plate and season with salt and pepper.
6. Garnish the dish with fresh herbs and drizzle olive oil on top.
7. Serve the dish alongside the warm slices of bread.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 15 g
- Fiber: 4 g

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