Cheese Platter
recipe

A delicious and visually stunning serving perfect for parties and gatherings. This recipe features a variety of cheeses, nuts, and accompaniments that create a harmonious blend of flavors.
Preparation Time: 20 minutes
Serving Size: 10-12 people

Ingredients:

- Assorted cheeses (e.g., brie, gouda, blue cheese)
- Roasted nuts (e.g., walnuts, almonds)
- Cranberry jam
- Glögi dates
- Fresh bread or crackers
- Grapes or other fruits (e.g., apple, pear)

Instructions:

1. Choose and slice the cheeses into bite-sized pieces or cubes.
2. Arrange the cheeses beautifully on a serving platter.
3. Add the roasted nuts around the cheeses.
4. Place the cranberry jam and glögi dates in separate small bowls and set them on the platter.
5. Finish the platter with fresh fruits and the bread or crackers.
6. Serve the cheese platter at room temperature and enjoy!
Nutritional Information:
Nutritional content varies depending on the types of cheese and accompaniments used, but the platter is rich in protein, calcium, healthy fats, and fiber.

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