Keltuaiset Konjakkiherkut
recipe

A delicious dessert perfect for satisfying your sweet tooth, combining egg yolks, sugar, and cognac for a velvety and aromatic treat.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 4 egg yolks
- 100 g sugar
- 2 cl cognac
- 200 ml boiling water
Instructions:
1. Separate the egg yolks into a bowl.
2. Add sugar to the egg yolks and whisk the mixture until it is pale and fluffy.
3. Stir in the cognac until well combined.
4. Slowly pour in the boiling water while stirring continuously until the ingredients are fully blended.
5. Pour the mixture into serving bowls and let it cool at room temperature before serving.
6. Serve with whipped cream or berries if desired.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 4 g
- Carbohydrates: 25 g
- Fat: 10 g
- Sugar: 20 g

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