Low-Carb GI Chocolate Cake
recipe

This delicious low-carb chocolate cake is easy to make and perfect for chocolate lovers. The cake is moist and full of flavor, making it an excellent choice for treat days.
Preparation Time: 30 minutes
Serving Size: 8 servings

Ingredients

- 300 g dark chocolate (70%)
- 8 large eggs

Instructions

1. Melt about 250 g of the dark chocolate in a double boiler. Remove from heat and let it cool slightly.
2. Separate the egg whites from the yolks.
3. Whip the egg whites until stiff peaks form, ensuring the mixture is so firm that it doesn't move when the bowl is turned upside down.
4. Combine the egg yolks with the cooled chocolate, mixing well until you have a smooth "batter."
5. Gently fold in 3-6 tablespoons of the egg white mixture to lighten the batter.
6. Carefully fold in the remaining egg whites to maintain the fluffiness of the mixture.
7. Pour the batter into a greased baking pan and bake at 175°C (350°F) for about 25-30 minutes.
8. Allow the cake to cool before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 8 g
- Carbohydrates: 5 g
- Fat: 22 g
- Fiber: 3 g

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