Green Asparagus with Bresaola and Cured Egg Yolks
recipe

A delightful dish combining tender asparagus, savory bresaola, and rich cured egg yolks.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- Green asparagus
- Bresaola
- Cured egg yolks
- Microgreens (e.g., radish or pea shoots)
- Salt
- Pepper
- Olive oil
Instructions:
1. Wash and peel the green asparagus if necessary. Boil the asparagus in salted water for about 3-4 minutes, until just tender.
2. Drain the asparagus and let them cool slightly.
3. Arrange the asparagus on a serving platter.
4. Slice the bresaola and place the slices over the asparagus.
5. Crumble the cured egg yolks on top of the bresaola.
6. Sprinkle microgreens over the dish for garnish.
7. Add salt, pepper, and olive oil to taste if desired.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 250
Protein: 12g
Fat: 20g
Carbohydrates: 8g
Fiber: 3g
Sodium: 600mg

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