Involtini di Bresaola agli Asparagi
recipe

A delicious dish combining air-dried beef and asparagus, creating a flavorful and nutritious meal. Quick and easy to prepare!
Preparation Time: 30 minutes
Serving Size: 2
Ingredients:
- 100 g air-dried beef (bresaola)
- 50 g mascarpone cheese
- 100 g green asparagus
- Salad leaves
- Fresh basil
- Olive oil
Instructions:
1. Peel and cook the asparagus until tender, about 5-7 minutes.
2. Blend the cooked asparagus and mix in the mascarpone cheese until smooth.
3. Place a slice of bresaola on a plate and add a tablespoon of the asparagus mixture on one side.
4. Roll the bresaola around the asparagus mixture to form a roll.
5. Tear the salad leaves and basil onto the plate.
6. Drizzle generously with olive oil before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 20 g
- Carbohydrates: 5 g
- Fat: 25 g

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