Egg Salad
recipe

Egg Salad is a quick and delicious dish, perfect for lunch or as a snack. You can prepare this salad in under 30 minutes.
Preparation Time: Under 30 min
Serving Size: 2 servings
Ingredients:
- 4 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions:
1. Separate the yolks from the hard-boiled eggs and place them in a bowl.
2. Dice the egg whites into small cubes and set aside.
3. Mash the yolks with a fork until crumbly.
4. In the bowl, mix the yolks, mayonnaise, Dijon mustard, and chopped parsley. Season with salt and pepper.
5. Gently fold in the diced egg whites into the mixture.
6. Serve the egg salad on top of lettuce leaves.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 3 g
- Fat: 20 g
- Fiber: 1 g

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