Vegetable Pie (Kasvispiirakka)
recipe

This delicious vegetable pie is perfect for serving to friends after a long day. It's packed with flavor and color, making it a great savory or sweet snack. Preparation time is about 1 hour, and it serves 8.

Ingredients:

- 1 pre-made pie crust (e.g., puff pastry)
- 2 cups fresh spinach
- 1 cup cherry tomatoes (halved)
- 1 cup feta cheese (crumbled)
- 1 cup cream
- 3 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 200°C (180°C for fan ovens).
2. Roll out the pie crust and place it in a pie dish. Prick the bottom with a fork.
3. Rinse the spinach and sauté it in a pan until wilted. Let it cool slightly.
4. In a bowl, mix together the eggs, cream, salt, black pepper, and oregano.
5. Add the cooled spinach, cherry tomatoes, and feta cheese to the mixture, and stir well.
6. Pour the filling into the pie crust and spread it evenly.
7. If desired, sprinkle grated Parmesan cheese on top of the filling.
8. Bake in the oven for about 30-35 minutes, until the pie is golden brown and set.
9. Allow to cool slightly before serving.

Nutritional Information (per serving, 1/8 pie):

- Calories: 220 kcal
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 16 g
- Fiber: 2 g

Reviews: 3.13 (3918 reviews) ★★★★★ share