Summer Vegetable Pie
recipe

Preparation Time: 15 minutes | Cooking Time: 45 minutes | Serving Size: 6 servings
A delightful and colorful summer vegetable pie that's perfect for any occasion. Packed with fresh veggies and a creamy filling, it's a dish everyone will love.
Ingredients:
- For the crust:
- 100 g margarine (dairy-free)
- 2.5 dl all-purpose flour
- 1 tsp baking powder
- 0.5 tsp sour cream (dairy-free)
- For the filling:
- 2 dl mixed vegetables (e.g., zucchini, bell pepper, carrot)
- 1 dl grated cheese
- 2 eggs
- 1 dl milk
- Salt and pepper to taste
Instructions:
1. Melt the margarine and let it cool.
2. In a bowl, mix the flour and baking powder together.
3. Add the melted margarine and sour cream to the flour mixture and stir until a smooth dough forms.
4. Press the dough into the bottom and up the sides of a pie dish.
5. Pre-bake the crust in a preheated oven at 180°C (350°F) for about 10 minutes.
6. Prepare the filling: chop the vegetables and mix them in a bowl with the cheese, eggs, milk, salt, and pepper.
7. Pour the filling over the pre-baked crust.
8. Bake the pie in the oven at 180°C (350°F) for about 30-35 minutes, until the filling is set and the top is golden brown.
9. Allow to cool slightly before serving. Enjoy!
Nutritional Information (per serving):
Calories: 250 | Protein: 8g | Fat: 15g | Carbohydrates: 25g | Fiber: 2g | Sugar: 2g

Reviews: 4.98 (5665 reviews) ★★★★★ share