Summer Arugula Tomato Mozzarella Salad
recipe

A delicious and refreshing salad that combines fresh flavors, perfect as a side dish for summer meals. Preparation time is only 10 minutes and this recipe serves about 4 people.
Ingredients:
- Fresh arugula
- Fresh tomatoes (e.g., plum tomatoes)
- 1 large ball of Buffalo Mozzarella
- Raspberry vinegar or other flavored vinegar
- Salt and pepper to taste
Instructions:
1. Place fresh arugula in a salad bowl and lightly dress with raspberry vinegar.
2. Cut the Buffalo Mozzarella into medium-sized pieces.
3. Slice the tomatoes and add them on top of the arugula.
4. Arrange the mozzarella pieces over the tomato slices.
5. Season with salt and pepper according to your taste.
6. Serve immediately alongside grilled chicken or sausage.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 7 g
- Carbohydrates: 5 g
- Fat: 12 g
- Fiber: 2 g

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