Tuna Sauce
recipe

A quick and easy tuna sauce that's perfect on pasta or salad.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 1 can of tuna in oil
- 1 onion
- Garlic to taste
- Spices to taste (e.g., salt, pepper, chili)
- 1 cup of sour cream

Instructions:

1. Drain the tuna from the oil and place it in a bowl.
2. Finely chop the onion and garlic. Add them to the tuna.
3. Season the mixture with your preferred spices.
4. Add the sour cream to the tuna mixture and stir well.
5. Serve over pasta or salad.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 20 g
- Carbohydrates: 5 g
- Fat: 12 g
- Fiber: 1 g

Reviews: 4.51 (6012 reviews) ★★★★★ share