Avocado Toast
recipe

Description: This delicious avocado toast is the perfect choice for a weekend brunch. It's nutritious and easy to prepare, providing both flavor and energy.
Preparation Time: 15 minutes
Serving Size: 2 servings

Ingredients:

- 2 slices whole grain bread
- 1 ripe avocado
- Juice of 1 lime
- Salt and pepper to taste
- 2 eggs (boiled or fried)
- Fresh basil or cilantro for garnish
- Chili or paprika powder (optional)

Instructions:

1. Toast the slices of bread until golden brown.
2. Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash with a fork.
3. Add lime juice, salt, and pepper to the mashed avocado. Mix well.
4. Spread the avocado mixture on the toasted bread.
5. Prepare the eggs in your preferred style and place them on top of the avocado toast.
6. Garnish with fresh herbs and sprinkle chili or paprika powder on top if desired.
7. Serve immediately and enjoy your delicious brunch!

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 10 g

Reviews: 3.49 (5394 reviews) ★★★★★ share