Bruschetta
recipe

A simple and delicious Italian appetizer

Preparation time: 15 minutes
Serving size: 4

Ingredients:

- 1 baguette or ciabatta
- 2-3 ripe tomatoes
- 1-2 garlic cloves
- 1 cup fresh basil
- 3 tablespoons olive oil
- Salt and pepper to taste
- Balsamic vinegar (optional)

Instructions:

1. Slice the baguette or ciabatta into pieces and lightly toast in the oven or on the grill until golden brown.
2. Peel and crush the garlic cloves. Rub the crushed garlic onto the toasted bread slices.
3. Dice the tomatoes and mix them in a bowl with chopped basil, olive oil, salt, and pepper.
4. Spoon the tomato mixture onto the toasted bread slices.
5. Drizzle with balsamic vinegar if desired and serve immediately.
Enjoy this as a picnic snack or a delicious appetizer!

Nutritional Information (per serving):

- Calories: 150
- Protein: 3g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 2g
- Sodium: 200mg

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