Delicious Avocado Toast
recipe

A quick and tasty recipe for avocado toast, perfect for breakfast or a snack. Preparation time is just 10 minutes, and it serves 2.
Ingredients:
- 2 slices whole grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 teaspoon chili powder (optional)
- Fresh herbs (e.g., basil or cilantro) for garnish
- Extra virgin olive oil (optional)
Instructions:
1. Toast the bread slices to your desired crispness.
2. Meanwhile, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Add lemon juice, salt, pepper, and chili powder to the avocado. Mash the mixture with a fork until smooth.
4. Spread the avocado mixture over the toasted bread.
5. Garnish with fresh herbs and drizzle with olive oil if desired.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 7 g

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