Hitaat Aamupala-Pannukakut
recipe

A delightful pancake recipe designed for a leisurely morning, bringing flavor and joy to your breakfast. Preparation time is only 20 minutes, and it serves 4 people.
Ingredients:
- 2 dl all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 dl milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla sugar
- Butter for frying
Instructions:
1. In a bowl, mix the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla sugar.
3. Pour the wet mixture into the dry ingredients and stir until you have a smooth batter.
4. Heat a frying pan over medium heat and add a knob of butter.
5. Pour the batter onto the pan in your desired pancake size.
6. Cook the pancakes for about 2-3 minutes on each side until they are golden brown.
7. Serve warm with berries, maple syrup, or yogurt.
Nutritional Information (per serving, 1/4 of the recipe):
- Calories: 220 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 1 g

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