Mexican Chicken Salad
recipe

A refreshing and flavorful salad featuring honey-marinated chicken, fresh vegetables, and zesty salsa.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 450 g honey-marinated chicken strips
- 1 yellow bell pepper
- 1 bag of mixed salad greens
- 1 cucumber
- 5-6 tomatoes
- 1 jar (Santa Maria) Chunky salsa
Instructions:
1. Cook the honey-marinated chicken strips in a skillet over medium heat until golden brown and fully cooked.
2. Rinse and chop the yellow bell pepper, cucumber, and tomatoes.
3. In a large bowl, create a salad base by adding the mixed salad greens.
4. Top the greens with the chopped vegetables and the cooked chicken strips.
5. Mix in the Chunky salsa and serve immediately.
Nutritional Information (per serving):
- Calories: 320
- Protein: 30g
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 4g
- Sugar: 6g

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