Mexican Salad
recipe

A colorful and delicious salad that combines fresh vegetables and spices. An excellent side dish or light main course!
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients

- 4 large tomatoes
- 1 head of lettuce
- 1 red chili
- 2 tablespoons oil
- 1 package (450 g) frozen Mexican vegetable mix
- 1 tablespoon white wine vinegar
- Pinch of salt

Instructions

1. Slice the washed tomatoes and arrange them in rings around the edge of a large bowl.
2. Tear the washed and drained lettuce into pieces and place it in the center of the bowl.
3. Halve the chili, remove the stem, seeds, and membranes, and finely chop the flesh.
4. Prepare the frozen vegetable mix according to the package instructions and add it to the salad.
5. In a separate bowl, mix the oil, white wine vinegar, and a pinch of salt.
6. Pour the dressing over the salad and gently toss to combine.
7. Garnish with the chopped chili before serving.

Nutritional Information (per serving)

- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 10 g
- Fat: 10 g
- Fiber: 4 g

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