Mexican Rub Meatballs with Creamy Mashed Potatoes
recipe

A delicious recipe that combines the flavors of Mexican rub seasoning with savory meatballs, complemented by creamy mashed potatoes. Easy to prepare and a great choice for summer grill parties.
Preparation Time: 40 minutes
Serving Size: 4

Ingredients:

Meatballs:
- 400 g ground beef
- 1 egg
- 1 dl breadcrumbs
- 2 dl water
- 2 tbsp onion mix (like Prima)
- 2 tbsp Poppamies Mexican rub seasoning
Mashed Potatoes:
- 1 kg potatoes
- 1-2 dl milk
- Chili flakes to taste
- Salt
- Black pepper
- 2 tbsp butter

Instructions:

1. Prepare the Meatballs:
- Soak the breadcrumbs in water for about 6 minutes.
- In a bowl, combine the ground beef, spices, and egg. Mix well until the mixture is uniform.
- Wet your hands with cold water and shape small round meatballs, placing them on a baking sheet lined with parchment paper.
- Bake the meatballs at 200°C for about 15 minutes, until they are nicely browned.
2. Prepare the Mashed Potatoes:
- Peel and boil the potatoes until slightly overcooked.
- Drain the water and add butter and milk to the potatoes. Mash until smooth.
- Season with salt, black pepper, and chili flakes. Taste and adjust the seasoning as needed.
- Garnish the surface of the mashed potatoes with additional chili flakes.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 45 g
- Fat: 20 g
- Fiber: 3 g

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