Gyros-Style Soy Meatball Dish
recipe

A delicious and flavorful dish featuring soy meatballs seasoned with ras el hanout, accompanied by fresh cucumber, mint, and a spicy harissa yogurt sauce.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 1 package LikeMeat Like Meatballs soy meatballs
- 1 teaspoon ras el hanout spice mix
- 1 cucumber
- 1 cup fresh mint
- 2 cups yogurt
- 2 tablespoons harissa
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Heat oil in a pan over medium heat and fry the soy meatballs for about 8-10 minutes, until golden brown.
2. Season the meatballs with ras el hanout, salt, and pepper while cooking.
3. Dice the cucumber into small cubes and chop the fresh mint.
4. In a bowl, mix the yogurt and harissa together until smooth.
5. Serve the soy meatballs with the cucumber-mint mixture and harissa yogurt. This dish can be served warm with pita bread or on a bed of salad.
Nutritional Information (per serving):
Calories: 280
Protein: 12g
Fat: 14g
Carbohydrates: 30g
Fiber: 4g
Sugars: 5g

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