Lamb Gyros in Naan Bread
recipe

Bring the fresh and authentic flavors of Greek street food to your home with this delicious recipe. This gyros combines tender lamb roast, creamy tzatziki, fresh tomatoes, and crisp salad inside warm naan bread.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 400 g lamb roast, sliced
- 2 tbsp olive oil
- 1 tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 4 naan breads
- 1 tomato, sliced
- 1 cup mixed salad greens
- 1 cup tzatziki

Instructions:

1. Slice the lamb roast into thin strips.
2. Heat olive oil in a skillet over medium heat. Add the lamb strips and cook for about 5-7 minutes until they are cooked through.
3. Season the meat with oregano, salt, and black pepper. Mix well.
4. Lightly warm the naan breads in a skillet or oven.
5. Assemble the gyros: place the cooked lamb on top of the naan, add sliced tomato, salad greens, and tzatziki.
6. Fold the naan bread in half and enjoy immediately.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 50 g
- Fat: 15 g

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