Horseradish Herb Sauce
recipe

A delicious horseradish herb sauce that is the perfect complement to salmon medallions. This sauce is fresh and flavorful, and it’s easy to make.
Preparation Time: 10 minutes
Serving Size: about 4 servings

Ingredients:

- 1 cup sour cream
- 2 tsp horseradish paste
- 2-3 tbsp chopped dill
- 2-3 tbsp chopped chives
- 1 tsp sugar
- 0.5 tsp salt

Instructions:

1. In a bowl, mix all the ingredients together until well combined.
2. Let the sauce chill in the refrigerator for a bit before serving.
Nutritional Information (per serving):
- Calories: 75 kcal
- Protein: 2 g
- Carbohydrates: 3 g
- Fat: 6 g
- Fiber: 0 g
- Salt: 0.5 g

Reviews: 4.28 (4478 reviews) ★★★★★ share