Browned Beef with Allspice
recipe

A delicious browned beef dish that takes you on a flavorful journey. Perfect for a hearty meal.
Preparation Time: Over 60 min
Serving Size: 4 servings
Ingredients:
- 600 g beef (e.g., tenderloin or sirloin)
- 2 tbsp oil
- Salt to taste
- Allspice to taste
Instructions:
1. Slice the beef into pieces and lightly pound them.
2. Heat the oil in a skillet over medium heat.
3. Brown the beef slices in the skillet until they achieve a beautiful golden-brown color.
4. Season the meat with salt and allspice while cooking.
5. Allow the beef to cook a bit longer until it reaches your desired doneness.
6. Serve warm, accompanied by potatoes or salad.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 0 g
- Fat: 25 g
- Salt: 0.5 g

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