Hearty Pork Noodle Salad
recipe

A delicious salad that combines noodles and succulent pork, bringing together flavors and textures. Enjoy it cold as a salad or warm it up for a lunch dish.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 250 g noodles
- 200 g smoked pork (or vegan alternative like smoked tofu)
- 1 cucumber
- 1 bell pepper
- 1 carrot
- 100 g peas
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey (or agave syrup for vegan version)
- 1 tbsp lime juice
- Fresh cilantro for garnish

Instructions:

1. Cook the noodles according to package instructions, drain, and rinse under cold water.
2. Cut the smoked pork (or tofu) into small pieces.
3. Julienne the cucumber, bell pepper, and carrot.
4. Combine all ingredients in a large bowl.
5. Prepare the dressing by mixing soy sauce, sesame oil, honey, and lime juice. Pour the dressing over the salad and mix well.
6. Garnish with fresh cilantro before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 20 g
- Carbohydrates: 45 g
- Fat: 10 g
- Fiber: 5 g

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