Creamy Chicken Pasta
recipe

A quick and delicious weeknight meal that's easy to prepare! Perfect for busy days.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., spaghetti or penne)
- 400 g chicken fillets
- 1 onion
- 2 garlic cloves
- 200 ml cream
- 100 g Parmesan cheese (grated)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Chop the onion and garlic finely.
3. Cut the chicken fillets into bite-sized pieces.
4. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing for about 2-3 minutes.
5. Add the chicken pieces to the skillet and cook until fully cooked and golden, about 5-7 minutes.
6. Pour the cream into the skillet and mix well. Let it simmer on low heat for a few minutes.
7. Add the grated Parmesan cheese and stir until it melts into the sauce. Season with salt and pepper.
8. Mix the cooked pasta into the sauce and allow it to heat through for a moment.
9. Serve the pasta with fresh basil on top.

Nutritional Information (per serving):

- Calories: 550 kcal
- Protein: 35 g
- Carbohydrates: 60 g
- Fat: 20 g
- Fiber: 3 g

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