Creamy Potato Bake (Herkulliset Kermaperunat)
recipe

Creamy potato bake is a rich and flavorful oven dish that pairs perfectly with various main courses. This easy-to-make recipe offers great taste.
Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients:

- 800 g potatoes
- 200 ml cream
- 100 ml milk
- 2 garlic cloves, crushed
- 150 g grated cheese (e.g., Emmental or Cheddar)
- Salt and black pepper to taste
- 1 tbsp butter (for greasing the dish)
- Fresh parsley (for garnish)

Instructions:

1. Peel and slice the potatoes into thin rounds.
2. Grease a baking dish with butter.
3. In a bowl, mix together cream, milk, crushed garlic, salt, and pepper.
4. Layer the potato slices in the dish, pouring the cream mixture over them as you go.
5. Sprinkle the grated cheese on top of the potatoes.
6. Cover the dish with foil and bake at 180°C (350°F) for about 40 minutes.
7. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
8. Let it rest for a moment before serving, and garnish with fresh parsley.

Nutritional Information (per serving):

- Energy: 380 kcal
- Protein: 10 g
- Carbohydrates: 50 g
- Fat: 16 g
- Fiber: 3 g

Reviews: 3.11 (209 reviews) ★★★★★ share