Delicious Avocado Toast
recipe

Avocado toast is a quick and nutritious breakfast or snack that's easy to prepare and delicious.
Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 slices of whole grain bread
- 1 ripe avocado
- Juice of 1 lime
- Salt and pepper to taste
- 1/4 tsp chili powder (optional)
- Fresh herbs (e.g., cilantro or parsley) for garnish
- 2 eggs (boiled or fried, optional)
Instructions:
1. Toast the slices of bread in a toaster or on a pan until golden brown and crispy.
2. Cut the avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork.
3. Add lime juice, salt, pepper, and chili powder (if using) to the mashed avocado and mix well.
4. Spread the avocado mixture evenly over the toasted bread slices.
5. If desired, top the toast with boiled or fried eggs.
6. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 9 g

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