Ranskalaiset Perunat
recipe

Crispy French fries are a delicious side dish that pairs perfectly with various meals. Preparation time is quick, making them ideal for sharing with friends.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh herbs (e.g., thyme or rosemary) for garnish
Instructions:
1. Peel the potatoes and cut them into strips or wedges.
2. Rinse the potatoes in cold water and dry them thoroughly with a kitchen towel.
3. Place the potatoes in a bowl and add olive oil, salt, black pepper, paprika, and garlic powder. Mix well to coat the potatoes evenly.
4. Spread the seasoned potatoes on a baking sheet in a single layer, ensuring they are not overlapping.
5. Bake at 220°C (428°F) for about 20-25 minutes, or until the potatoes are golden brown and crispy. Flip the potatoes halfway through baking for even cooking.
6. Remove from the oven and garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 34 g
- Fat: 6 g
- Fiber: 3 g

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