Makkarapata Kaalin Kera
recipe

A simple, delicious, and hearty sausage stew enriched with the depth and sweetness of cabbage.
Preparation time: 45 minutes
Serving size: 4

Ingredients:

- 400 g sausage (e.g., smoked sausage or chorizo)
- 1 small cabbage (about 400 g), shredded
- 2 medium potatoes, diced
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 400 ml vegetable or meat broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp oil for frying

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft.
2. Add the sausage and cook until browned.
3. Stir in the diced potatoes and cook for a few minutes.
4. Add the shredded cabbage, broth, thyme, and paprika. Mix all ingredients well.
5. Bring the mixture to a boil, then reduce the heat. Cover and simmer for about 30 minutes, until the potatoes and cabbage are tender.
6. Season with salt and pepper to taste before serving.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 18 g
- Fiber: 4 g

Reviews: 3.23 (1949 reviews) ★★★★★ share