Crunchy Chili Pita Chips with Fresh Veggies and Dip
recipe

Preparation Time: 10 minutes
Serving Size: 4 servings
Ingredients:
- Fazer Crisp Pita Bread (chili)
- Dip (e.g., sour cream or guacamole)
- Fresh vegetables (e.g., bell pepper, cucumber, carrot)
Instructions:
1. Open the bag of Fazer Crisp Pita Bread and take your desired amount of chips.
2. Prepare the dip using your chosen recipe or use a store-bought option.
3. Slice the fresh vegetables into bite-sized pieces.
4. Serve the pita chips, dip, and fresh vegetables together on a plate.
5. Enjoy your delicious and crunchy snack!
Nutritional Information (per serving):
- Calories: 200
- Protein: 4g
- Carbohydrates: 30g
- Fat: 8g
- Fiber: 3g
- Sugars: 2g

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