Spiced Chicken Rice
recipe

A delicious and nutritious dish that combines chicken, rice, and light cream cheese, perfect for a quick weeknight dinner!
Preparation Time: 30 minutes
Serving Size: 2 servings

Ingredients

- 2 chicken breast fillets
- 2 servings of rice
- 1 chicken bouillon cube
- 100 g plain light cream cheese
- 2 cloves garlic
- 2 tablespoons oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley or basil) for garnish

Instructions

1. Cook the rice according to the package instructions.
2. Peel and finely chop the garlic.
3. Heat the oil in a pan over medium heat and add the chicken breast fillets. Cook until golden brown on both sides.
4. Add the chopped garlic to the pan and sauté for a moment.
5. Add the chicken bouillon cube to the pan and stir until it dissolves.
6. Add the cooked rice to the pan and mix well.
7. Stir in the light cream cheese and let it heat through.
8. Season with salt and pepper to taste.
9. Serve the dishes on plates and garnish with fresh herbs.

Nutritional Information (per serving)

- Calories: 400 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 10 g
- Fiber: 2 g

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