Cheesy Avocado Omelette Recipe
recipe

A delicious and filling omelette that makes great use of your fridge's leftovers. Cottage cheese and mozzarella add creaminess, and you can customize it with your favorite fillings. Preparation time is about 20 minutes, and this recipe serves two.
Ingredients:
- 4 eggs
- 100 g cottage cheese
- 100 g shredded mozzarella cheese
- 1 avocado, sliced
- Salt to taste
- Pepper to taste
- 1 tbsp oil for frying
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Crack the eggs into a bowl and whisk them lightly. Add the cottage cheese, salt, and pepper. Mix well.
2. Heat the oil in a frying pan over medium heat.
3. Pour the egg mixture into the pan and cook for about 5-7 minutes until the omelette starts to set.
4. Sprinkle the shredded mozzarella cheese on top of the omelette and add the avocado slices.
5. Cover the pan with a lid and let it cook for an additional 3-5 minutes until the cheese has melted and the omelette is fully cooked.
6. Garnish with fresh herbs before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 24 g
- Carbohydrates: 5 g
- Fat: 22 g
- Fiber: 3 g

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