Avocado Lemon Dip
recipe

This refreshing and creamy avocado lemon dip is perfect for dipping vegetables, spreading on bread, or using with tortillas. Preparation time is just 10 minutes, and the recipe makes about 4 servings.

Ingredients:

- 1 ripe avocado
- 2 tablespoons lemon juice
- 1 garlic clove
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste

Instructions:

1. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Add the lemon juice, crushed garlic clove, olive oil, and chopped parsley to the avocado.
3. Mix the ingredients into a smooth paste using a fork or a blender.
4. Season with salt and pepper according to your taste.
5. Serve the dip immediately with vegetables, bread, or tortillas.
Nutritional Information (per serving):
- Calories: 150
- Protein: 2 g
- Carbohydrates: 8 g
- Fat: 14 g
- Fiber: 5 g

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