Veggie and Fruit Snack Platter with Dipping Sauce
recipe

A delicious and healthy snack perfect for game nights with friends. Combine colorful vegetables and fruits with tasty dips for a delightful treat!
Preparation Time: 15 minutes
Serving Size: 4-6 people

Ingredients:

- Carrots
- Celery
- Cauliflower
- Bell pepper
- Apple
- Pear
- Dipping sauce (e.g., yogurt or hummus dip)

Instructions:

1. Rinse and peel the carrots and celery if needed. Cut them into sticks.
2. Chop the cauliflower into small florets.
3. Slice the bell pepper into rings or strips.
4. Wash the apples and pears, then slice them into wedges or cubes.
5. Arrange all the prepared vegetables and fruits on a serving platter.
6. Serve with the dipping sauce and enjoy your snacking!
Nutritional Information (per serving, estimated):
- Calories: 120 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 1 g
- Fiber: 5 g

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