The Best Sausage Sauce
recipe

This delicious sausage sauce is packed with healthy carrots, making it a hit with kids and adults alike!
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- 400 g sausage
- 3 medium carrots
- 1 onion
- 2 garlic cloves
- 1 can crushed tomatoes (400 g)
- 2 dl water
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon oil
Instructions:
1. Peel and finely chop the onion and garlic. Grate the carrots.
2. Heat the oil in a large skillet and add the onion and garlic. Sauté until soft.
3. Add the grated carrots and cook for a few minutes.
4. Slice the sausage and add it to the skillet. Cook until it gets some color.
5. Add the crushed tomatoes, water, tomato paste, salt, black pepper, and oregano. Mix well.
6. Let the sauce simmer on low heat for about 15-20 minutes, until the carrots are tender.
7. Serve the sausage sauce with potatoes or pasta.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 30 g
- Fat: 18 g
- Fiber: 3 g

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