Chicken and Potato-Onion Mix
recipe

A savory dish featuring honey-marinated chicken sautéed with a hearty potato and onion blend.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 750-1000 g frozen potato-onion mix
- 600 g honey-marinated chicken strips
- 6 dl cooking cream
- 150 g Emmental cheese, grated (or light Emmental)
- Oil for frying
- Paprika powder to taste
- Basil to taste
Instructions:
1. Heat oil in a large frying pan over medium heat.
2. Add the potato-onion mix and sauté until they are soft and slightly browned.
3. Add the chicken strips to the pan and cook until they are fully cooked.
4. Pour the cooking cream into the pan and mix well.
5. Season with paprika and basil to taste. Allow the mixture to simmer on low heat for about 10-15 minutes.
6. Finally, stir in the grated cheese and let it melt into the mixture.
7. Serve warm.
Nutritional Information (per serving):
- Calories: 550
- Protein: 30g
- Carbohydrates: 40g
- Fat: 30g
- Fiber: 3g
- Sodium: 600mg

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