Lonnan Summer Day Salad
recipe

Description: A fresh and light salad that takes you to the beautiful summer days of Lonna. Perfect for a summer picnic or a light lunch.
Preparation Time: 15 minutes
Serving Size: 2

Ingredients:

- 100 g fresh salad mix
- 1 cucumber
- 1 tomato
- 1 avocado
- 50 g feta cheese
- 30 g nuts (e.g., walnuts or cashews)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse the salad mix and drain well.
2. Cut the cucumber, tomato, and avocado into cubes.
3. Crumble the feta cheese into small pieces.
4. Combine the salad mix, vegetables, feta cheese, and nuts in a large bowl.
5. In a small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper.
6. Drizzle the dressing over the salad and gently toss to combine.
7. Serve immediately and enjoy the summer vibe!

Nutritional Information (per serving):

- Energy: 320 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 25 g
- Fiber: 5 g

Reviews: 3.52 (5140 reviews) ★★★★★ share