Delicious Honey Chicken Sauce
recipe

This delightful chicken sauce combines honey-marinated chicken strips and pineapple in a unique way. Perfect as a topping for pasta or rice dishes.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

- 400 g honey-marinated chicken strips
- 1 dl cooking cream
- 1 onion, chopped
- 1 can pineapple (about 400 g), diced
- 1 tbsp honey
- 1 tsp basil
- Salt and pepper to taste
- Oil for frying

Instructions

1. Heat oil in a pan and sauté the chopped onion until golden brown.
2. Add the chicken strips to the pan and cook until they are fully cooked.
3. Stir in the diced pineapple, honey, and basil into the cooked chicken. Mix well.
4. Pour the cooking cream into the pan and combine all ingredients. Let it simmer on low heat for about 5-10 minutes.
5. Season with salt and pepper to taste. Serve over pasta or rice.
Nutritional Information (per serving):
Energy: 350 kcal
Protein: 30 g
Fat: 15 g
Carbohydrates: 20 g
Sugars: 10 g
Fiber: 1 g
Salt: 0.5 g

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