Uunilohi One Pot Meal
recipe

This delicious oven-baked salmon recipe combines salmon and tasty vegetables into one effortless meal. It's a perfect option for a weeknight dinner.
Preparation Time: 40 minutes
Serving Size: 4

Ingredients:

- 4 salmon fillets
- Salt
- Black pepper
- Juice of 1/2 lemon
- Chili sauce to taste
- 2 zucchinis
- 1 fennel bulb
- 2 tablespoons olive oil
- Juice of 1/2 lemon (additional)
- Lemon zest
- 1 teaspoon sugar
- 200 g frozen peas
- 1 cucumber (diced)
- 2 tablespoons olive oil (additional)
- 2 tablespoons white wine vinegar
- Salt and sugar to taste

Instructions:

1. Season the salmon fillets with salt, black pepper, the juice of half a lemon, and chili sauce. Let them marinate briefly.
2. Chop the zucchinis and fennel into large wedges. Spread them out in a shallow baking dish.
3. Drizzle olive oil and the juice of half a lemon over the vegetables. Season with salt, black pepper, lemon zest, and sugar. Toss to combine well.
4. Place the salmon fillets on top of the vegetables and bake in a preheated oven at 200°C (392°F) for about 20 minutes.
5. In a bowl, mix the peas and diced cucumber. Season with olive oil, white wine vinegar, salt, and sugar.
6. Serve the salmon fillets alongside the roasted vegetables.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 25 g
- Fiber: 5 g

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