Baked Salmon with Sour Cream
recipe

Baked Salmon with Sour Cream is a delicious and easy dish that is perfect for both everyday meals and special occasions. This recipe showcases the delightful flavors of salmon combined with rich sour cream.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 salmon fillets
- 2 cups sour cream
- Juice of 1 lemon
- 2 garlic cloves (minced)
- Salt and black pepper to taste
- Fresh dill (for garnish)

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Place the salmon fillets in a baking dish.
3. In a bowl, mix together the sour cream, lemon juice, minced garlic, salt, and black pepper.
4. Pour the sour cream mixture evenly over the salmon fillets.
5. Bake in the oven for about 20 minutes, until the salmon is cooked through and the sour cream is bubbling.
6. Garnish with fresh dill before serving.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 5 g
- Fat: 24 g
- Fiber: 0 g

Reviews: 4 (310 reviews) ★★★★★ share