Mustard-Crusted Crispy Baked Salmon
recipe

A delicious salmon fillet topped with a crunchy mustard glaze, served with a flavorful anchovy sauce.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 600 g salmon fillet
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 dl breadcrumbs
- 50 g butter, melted
- Salt and pepper to taste
- Fresh dill for garnish

Anchovy Sauce:

- 100 g anchovy fillets
- 1 dl mayonnaise
- 1 tbsp lemon juice
- 1 garlic clove, crushed
- Black pepper to taste

Instructions:

1. Preheat the oven to 200°C (392°F).
2. Season the salmon fillet with salt and pepper and place it in a baking dish.
3. In a bowl, mix together the Dijon mustard, honey, breadcrumbs, and melted butter. Spread the mixture evenly over the salmon.
4. Bake the salmon in the oven for about 15-20 minutes, until the crust is golden brown and crispy.
5. While the salmon is baking, prepare the anchovy sauce by mixing the anchovies, mayonnaise, lemon juice, and crushed garlic in a bowl. Season with black pepper.
6. Serve the salmon with the anchovy sauce and garnish with fresh dill.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 25 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 1 g
- Sodium: 600 mg

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