Delicious Avocado Toast
recipe

A simple and nutritious avocado toast recipe perfect for breakfast or a snack. Feel free to add your favorite toppings.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 2 slices whole grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 1/2 cup cherry tomatoes, halved
- Fresh basil or cilantro for garnish (optional)

Instructions:

1. Toast the bread slices in a toaster until golden brown.
2. Cut the avocado in half and remove the pit. Scoop the flesh into a bowl.
3. Mash the avocado with a fork and mix in the lemon juice, salt, and black pepper.
4. Spread the avocado mixture on the toasted bread slices.
5. Top with halved cherry tomatoes.
6. Garnish with fresh basil or cilantro if desired.
7. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 300 kcal
- Protein: 8 g
- Carbohydrates: 36 g
- Fat: 15 g
- Fiber: 10 g

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