Lime Posset with Chocolate Eggs
recipe

A delightful dessert that combines refreshing lime and rich chocolate, creating a stunning taste experience. Easy to prepare and visually impressive.
Preparation Time: 30 minutes + 2 hours chilling
Serving Size: 4

Ingredients:

- 200 ml heavy cream
- 100 g sugar
- Juice and zest of 2 limes
- 3 gelatin sheets
- 100 ml water
- Chocolate eggs (such as Kinder Chocolate) for serving

Instructions:

1. Soak the gelatin sheets in cold water for about 5 minutes.
2. In a saucepan, heat the cream and sugar over medium heat until the sugar has dissolved. Do not let it boil.
3. Add the lime juice and zest to the warm cream mixture. Stir well.
4. Squeeze excess water from the gelatin sheets and add them to the warm cream mixture. Stir until the gelatin is completely dissolved.
5. Pour the mixture into serving dishes or chocolate eggs.
6. Allow to cool at room temperature, then transfer to the refrigerator to set for at least 2 hours.
7. Decorate with a chocolate egg before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 3 g
Carbohydrates: 20 g
Fat: 18 g
Sugars: 15 g

Reviews: 3.19 (620 reviews) ★★★★★ share