Creamy Mushroom Pasta
recipe

A delicious creamy mushroom pasta that is quick and easy to prepare, perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g., spaghetti or penne)
- 250 g fresh mushrooms
- 2 garlic cloves
- 1 onion
- 2 tablespoons olive oil
- 200 ml cooking cream
- 50 g Parmesan cheese
- Salt and pepper to taste
- Fresh basil (optional)

Instructions:

1. Cook the pasta according to package instructions in salted water. Drain and reserve a little pasta water.
2. Chop the onion and garlic finely. Slice the mushrooms.
3. Heat the olive oil in a pan over medium heat. Add the onions and garlic, sauté for about 3-4 minutes.
4. Add the mushrooms to the pan and cook until they are soft and slightly browned, about 5-7 minutes.
5. Pour the cooking cream into the pan and stir well. Let it simmer on low heat for about 5 minutes.
6. Add the cooked pasta to the pan and mix. If the sauce is too thick, add a little reserved pasta water.
7. Grate the Parmesan cheese over the pasta and mix. Season with salt and pepper.
8. Serve with fresh basil on top, if using.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 18 g
- Fiber: 3 g

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