Easter Bunny Chocolate Eggs
recipe

A delicious treat for Easter with a delightful mix of dark, milk, and white chocolate, nuts, and dried fruits.
Preparation Time: 30 minutes
Serving Size: Makes about 12 chocolate eggs
Ingredients:
- 200 g dark chocolate
- 100 g milk chocolate
- 50 g white chocolate
- 1 dl nuts (e.g., hazelnuts or walnuts)
- 1 dl dried fruits (e.g., apricots or raisins)
- 1 dl marshmallows
- Chocolate egg molds or small egg-shaped molds
Instructions:
1. Melt the dark and milk chocolate in a double boiler or microwave.
2. Stir in the nuts, dried fruits, and marshmallows into the melted chocolate mixture.
3. Mix the ingredients thoroughly to ensure even distribution throughout the chocolate.
4. Pour the chocolate mixture into the molds and smooth the surface.
5. Allow the chocolate to set at room temperature or in the refrigerator for about 1-2 hours.
6. Once set, carefully remove the chocolate eggs from the molds and optionally decorate with additional chocolate or sprinkles.
7. Enjoy the Easter Bunny chocolate eggs or share them with friends and family!
Nutritional Information (per egg, approximately):
- Calories: 150
- Total Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 15 g
- Sugars: 10 g
- Protein: 2 g
- Fiber: 1 g

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