Spiced Fish
recipe

A delicious marinated fish dish with a zesty lime flavor.
Preparation Time: 8 hours (including marination)
Serving Size: 4 servings
Ingredients List:
- 500 g fish (e.g., salmon or pike)
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp black pepper
- Zest and juice of 2 limes
- Cold water
Instructions:
1. Place the fish in a baking dish.
2. Season the fish with salt, sugar, black pepper, lime zest, and lime juice.
3. Pour cold water over the fish until it is fully submerged.
4. Allow the fish to marinate for about 8 hours in the refrigerator.
Nutritional Information (per serving):
Calories: 220
Protein: 25g
Fat: 10g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 450mg

Reviews: 3.04 (1658 reviews) ★★★★★ share