Fish & Chips Snickarista
recipe

A simple and delicious fish & chips recipe that brings to mind a summer dinner by the beach. Preparation time is about 45 minutes, and the recipe serves four.
Ingredients:
- 4 pieces of white fish (e.g., cod or perch)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cold water
- Oil for frying
- 4 potatoes
- Salt to taste
- Lemon wedges for serving
Instructions:
1. Peel and cut the potatoes into long, thin strips. Fry them in hot oil until golden brown and crispy. Season with salt.
2. In a bowl, mix the flour, cornmeal, baking powder, salt, and black pepper. Add cold water and stir until smooth.
3. Heat oil in a deep pan. Dip the fish fillets into the batter and fry in the oil until golden brown and crispy.
4. Place the fried fish on paper towels to drain excess oil.
5. Serve the crispy fish with fries and lemon wedges.
Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 25 g
- Carbohydrates: 60 g
- Fat: 25 g
- Fiber: 4 g

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