Hearty Tomato-Mozzarella Salad
recipe

This fresh and colorful salad combines ripe tomatoes and soft mozzarella cheese. It’s an excellent side dish for summer days or a light meal.
Preparation Time: 15 min
Serving Size: 4 servings

Ingredients:

- 4 ripe tomatoes
- 250 g mozzarella cheese
- 1 cup fresh basil
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste

Instructions:

1. Rinse the tomatoes and slice them into rounds.
2. Slice the mozzarella cheese into rounds as well.
3. Arrange the tomatoes and mozzarella alternately on a serving plate.
4. Sprinkle fresh basil over the salad.
5. In a bowl, mix the olive oil and balsamic vinegar, then drizzle over the salad.
6. Season with salt and black pepper to taste.
7. Serve immediately.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 8 g
- Carbohydrates: 4 g
- Fat: 12 g
- Fiber: 1 g
- Sodium: 200 mg

Reviews: 4.99 (186 reviews) ★★★★★ share