Grilled Meat and Vegetable Skewers
recipe

Description: A delicious mix of marinated pork tenderloin and fresh vegetables, grilled to perfection.
Preparation Time: 30 minutes
Serving Size: Serves 4
Ingredients:
- 1 marinated pork tenderloin
- 1 zucchini
- 1 red bell pepper
- 12 boiled new potatoes
- 12 brown mushrooms
- A splash of cooking oil
- Salt
- Black pepper, freshly ground
Instructions:
1. Cut the pork tenderloin into bite-sized cubes.
2. Slice the zucchini into thick pieces.
3. Remove seeds from the bell pepper and cut it into chunks.
4. In a bowl, combine the zucchini slices, bell pepper pieces, new potatoes, and mushrooms.
5. Drizzle a splash of cooking oil over the vegetables and season with salt and black pepper.
6. Gently mix the ingredients to ensure the oil and seasonings coat everything evenly.
7. Thread the pork and vegetables alternately onto skewers.
8. Grill the skewers, turning occasionally, until they are nicely browned and the pork is cooked through.
9. Ensure the pork tenderloin cooks quickly, so avoid grilling for too long. Cooking time will vary based on the grill and heat level.
Enjoy your delicious meat and vegetable skewers!
Nutritional Information (per serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 5g

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