Spicy Mexican Tomato Sauce
recipe

A delicious spicy Mexican tomato sauce that's perfect for adding flavor and warmth to your dishes, whether it’s pizza or pasta.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 200 g tomato puree
- 30 g El Tequito Salsa Mexicana - Hot Chili Sauce
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/4 tsp ground chili (optional)

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add the minced garlic and sauté for about a minute until soft.
3. Pour in the tomato puree and mix well.
4. Add El Tequito Salsa Mexicana, salt, sugar, oregano, black pepper, and ground chili. Stir all ingredients together thoroughly.
5. Let the sauce simmer on low heat for about 10 minutes to allow the flavors to meld.
6. Taste and adjust seasoning if necessary.
Serve this spicy tomato sauce with pizza, pasta, or your favorite dishes.
Nutritional Information (per serving):
- Energy: 80 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 4 g
- Fiber: 1 g

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