Creamy Broccoli Salad
recipe

Creamy broccoli salad is a delicious and nutritious side dish that pairs perfectly with grilled foods or main courses. It’s easy and quick to prepare.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 300 g fresh broccoli
- 100 ml sour cream
- 100 ml mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 50 ml finely chopped red onion
- 50 ml raisins
- Salt and pepper to taste
- 100 ml roasted nuts (e.g., walnuts or almonds)

Instructions:

1. Boil the broccoli florets in salted water for about 3-4 minutes until slightly tender. Drain and rinse with cold water to stop the cooking process.
2. In a bowl, mix the sour cream, mayonnaise, apple cider vinegar, and sugar. Season with salt and pepper.
3. Add the cooled broccoli, red onion, raisins, and roasted nuts to the dressing. Mix well.
4. Let the salad chill in the refrigerator for about 10-15 minutes before serving.
Nutritional Information per Serving:
Calories: 220 kcal
Protein: 5 g
Carbohydrates: 15 g
Fat: 15 g
Fiber: 3 g

Reviews: 4.94 (3904 reviews) ★★★★★ share